5 Great Places to Eat in At Outram Park

Olivia Restaurant and Lounge

Olivia Restaurant & Lounge is named after the chef's daughter, and is considered one of the most dynamic resto and cocktail bar suited for every occasion. Regardless if it's an evening dinner, group brunch over the weekend or a solo countertop lunch, you're sure to enjoy and devour everything on the menu from this multi-award-winning chef and co-founder, Alain Devahive. He has over ten years of experience in Michelin-starred restaurants such as the great elBulli Restaurant. He was also an Executive Chef for Catalunya Hong Kong and Singapore.

You may want to try their Classic Tenderloin Steak Tartar with Avruga Caviar & Fries, or if you're longing for fresh seafood, order their Black Rice with Grilled Mediterranean Red Prawn. For dessert, you may want to indulge in Olivia's Creamy Homemade Cheesecake or Cinnamon-flavored Caramelized Rice Pudding.

Then wrap it up with Olivia's liquid art featuring Mexican Martinez (Tequila, Maraschino, Sweet Vermouth, Cherry Heering & Bitters), Gin Me!! (Gin (Durhh~), Olive Brine, Rosemary, Elderflower Tonic), or Bitter Sweet Love (Butter Fat-Washed Spiced Rum, Patron XO, Expresso, Hazelnut Liqueur).

Zen Restaurant

At S$459 per head, the Zen restaurant might be Singapore's most expensive restaurant to date. Renowned chef Bjorn Frantzen occupies the entire three-story Bukit Pasoh shophouse. He serves up New Nordic cuisine that is inspired by Japanese kaiseki.

On the ground floor, you will be served five exquisitely prepared snacks at their stone counter fronting the open kitchen. In here, Scottish head chef Tristan Farmer and his team will also introduce you to the premium ingredients that goes into the evening's meal.

The second floor is where dinner is served. Each table is flanked by its own pale-wood trolley where chefs and servers will finish the dishes prior to serving. After eight mind-blowing courses, diners are escorted upstairs to enjoy the gorgeous living room, filled with low-slung armchairs and sofas, to wrap up the experience with drinks, desserts, and petits fours.

The Upper Place

Gloriously perched on the WANGZ Hotel rooftop, the Upper Place gives you a relaxed and stylish ambiance that goes great for both casual and business lunches. This is the perfect venue to host intimate private events as well, whether corporate meetings or personal in nature like your child's birthday.

The resto has a panoramic view of the cityscape where you can indulge in a scrumptious menu of modern European cuisine, topped with your choice of favorite wine. Vegetarian options are also provided upon request.

For their Ala Carte menu, enjoy appetizers like Beef Sliders, Mushroom Soup, or Burratina (cow's cheese, season fruit, parma ham, salad). Seafood lovers can check out their famous Sea Bass (mediterranean sauce, buttered spuds), while meat eaters can choose Half Spring Chicken (kenya beans, dutch carrot, herbs, porcini chicken jus) or Argentinean Tenderloin (black garlic, baby carrot, potato puree, red wine jus). For dessert, you can try their Chocolate Moelleux (chocolate soil, textures of strawberries) or their Poached Pear (basil, streusel, rhubarb, spiced red wine, dried raspberries).

Princess Terrace

Critically acclaimed for serving Singapore's Best-loved Penang Buffet since the early seventies, Prince Terrace restaurant features a mouth-watering spread with authentic Penang delicacies made with the finest ingredients and prepared using traditional cooking techniques.

The resto's cosy and nostalgic ambiance transports guests from the city's busy streets to its cultural food haven. To this day, Princess Terrace has lived up to its reputation of being one of the best buffet restaurants in Singapore.

Weekday(Mon-Thu) Lunch $51.80++ | Dinner $55.80++
Weekend Lunch $53.80++ [Seatings:12pm-130pm, 145pm-3pm]
Weekend Dinner $58.80++ [Seatings:6pm-8pm, 8pm-10pm]
Kids: 50% off Adult Price

The restaurant has also bagged the award for Best Restaurants 2019/20 from the Singapore Tatler.

Kintamani Indonesian Restaurant

The Kintanami Indonesian Restaurant has been in existence since 1985 and has been serving the best Halal Indonesian cuisine over a delectable spread in buffet style up to this day. You can also order from a savoury a la carte menu for a customised meal. Led by Chef Gusti Nyoman Keler, the resto's team provides guests with diverse offerings of traditional Balinese cuisine as well as a modern twist with their Indonesian fusion flare.

Try their appetizer menu (on rotation) like the Kupang Sambel (green mussels with chili), Emping Pedas (melinjo crackers with chili), or the Terong Sambel Ikan Teri (chili brinjal with anchovies). There's also the noodle and soup station, and a carving station which features delicacies such as Peha Kambing Bakar (grilled lamb leg). Then you can dive into their main dishes menu (also on rotation) like the Ayam Pangang Rica Rica (grilled chicken with home-made sauce), Ikan Goreng Dabu Dabu (fried fish with dabu dabu sauce), or Sayur Lodeh (stewed vegetables in coconut milk).

For dessert, there's the Buah Buah Segar Musiman (tropical cut & whole fruits), Kue-Kue Campur (indonesian traditional cakes), or the Bubur Terigu (whet in coconut milk).

Need to take a loan while you’re at Outram Park? Use this easy guide to get to Bugis Credit, one of the best licensed money lender near Outram, quickly and without getting lost!

Outram Park to Bugis Credit:

From Outram Park, take the East West Line station entrance
Ride the train and exit at Bugis station
Take exit c then head southwest towards Middle Road
Turn left onto Middle Road. Then, turn left to North Bridge Road
Arrive at Bugis Cube. Bugis Credit is at #02-12

BugisCredit